Looking for an unforgettable dinner party in the Valley? Our Phoenix hibachi at home experience brings the excitement of a Japanese steakhouse straight to your backyard. Hibachi with Us brings the fun, entertainment, and flavors of Japanese hibachi cooking to your backyard with our best-rated mobile hibachi catering service. Whether you’re planning a birthday, graduation, or just a fun night with friends, our private chef creates a fire-filled show right where you are.
No deposit, no stress - just book, set up your space, and we’ll handle the rest.
What Is Mobile Hibachi in Phoenix?
Our private chef brings our own hibachi grill equipment to your backyard. The chef arrives with the hibachi grill, fresh ingredients, and propane and cooks for approximately 1 hour and 30 minutes. You set up tables and chairs and provide plates and utensils for your party.
We can cook outdoors or indoors, including terraces, balconies, and under awnings, as long as there’s proper space and ventilation.
Why Phoenix Loves Our Mobile Hibachi
● Fire shows and onion volcanoes thrill your guests
● Custom meals with steak, shrimp, lobster & more
● Backyard or indoor options available
● Great for birthdays, office events, and celebrations
● Locally trusted service across the Phoenix metro
Why Choose a Private Hibachi Chef?
● Private Hibachi Chef: Our skilled hibachi chefs are available to turn your home into a culinary spectacle. Whether it’s a special occasion, a family gathering, or a romantic dinner for two, our chefs will tailor the experience to your preferences.
● Convenience and Privacy: Say goodbye to crowded restaurants and waiting times. Enjoy an intimate and exclusive dining experience right in your own home. We handle all the cooking, leaving you free to relax and enjoy the company of your guests.
● Gourmet Cuisine: Indulge in the finest cuisine, featuring fresh, high-quality ingredients. Our menu includes an array of hibachi classics, from succulent steak and tender chicken to delectable seafood and vegetarian options.
● Entertainment and Expertise: Our mobile hibachi chefs are not just skilled in the art of cooking; they’re also entertainers who’ll captivate your guests with their culinary prowess. Witness dazzling knife tricks, fiery grill performances, and engaging interactions that make every meal an event to remember.
How a Hibachi Party at Home Works
Booking a private hibachi chef is easy. Simply choose your preferred date, discuss your menu options, and let us handle the rest. We bring everything needed for the perfect hibachi experience, from the grill to the ingredients.
1. Pick Your Date Online: Book your event with zero deposit.
2. We Bring the Hibachi Setup: Chef, grill, propane, ingredients - all covered.
3. You Set the Space: Make sure there’s enough room and good ventilation.
4. Live Cooking Show Begins: Every guest picks two proteins and enjoys fried rice, veggies, salad, and sake!
The chef will arrive approximately 5-10 minutes prior to reservation time. Our setup process is seamless and only takes a few minutes.
What’s Included in Your Backyard Hibachi Experience
Each guest enjoys a full hibachi meal, including:
● Fried rice
● Hibachi vegetables
● Side salad
● Two proteins of their choice: chicken, steak, shrimp, salmon, scallops, or tofu
Premium upgrades are Filet Mignon +$5 and Lobster +$10. Extras are Extra Protein $15, Gyoza (8) $10, and Edamame $6.
Allergies and dietary needs: Our food does not contain any nuts or sesame products. Please notify the booking agent of any food allergy a customer may have, and let the chef know too. We have serviced many gluten-free customers. We ask that you bring your favorite gluten-free soy sauce and teriyaki sauce for the chef to cook your portion separately. We have a tofu option for vegetarian and vegan guests, and the price will stay the same. We will supplement their dishes with additional food like extra veggies, salad, and noodles. We do not cook any protein or food provided by customers at this time.
Hibachi Catering in Phoenix – Pricing
● $55 per adult
● $30 per child (ages 4-12)
● 3 and under is free
● $550 minimum order, plus traveling fees
● Traveling fees vary by distance (most areas are about $50)
● Gratuity not included, with 20% suggested
Want to plan your cost? The Hibachi at Home Estimation page offers transparent pricing for adults, kids, premium upgrades, extras, travel, and tips.
Areas We Serve in Greater Phoenix
We bring hibachi fun to backyards all over the Valley, including Phoenix, Mesa, Chandler, Tempe, Gilbert, Glendale, Peoria, Scottsdale, Surprise, Goodyear, and Buckeye, and surrounding Maricopa County areas.
Related Blogs
● Phoenix Birthday Party Ideas: Bring Hibachi to Your Backyard
● Scottsdale Airbnb Dinner Ideas: Bring a Private Chef to Your Rental
● Scottsdale Bachelorette Party Ideas: Private Hibachi at Your Airbnb
Ready to Book Your Private Backyard Hibachi Experience?
Skip the restaurant. We bring the chef, the grill, and the show - all you need is a backyard! Make your next gathering a memorable one with our private hibachi chef service. We’re here to bring the sizzle and excitement of hibachi to your doorstep. Book Online
Frequently Asked Questions
Q1. Can I host the hibachi event indoors?
Ans: Yes, as long as there’s enough space and good ventilation, our chefs can cook indoors or outdoors. Terraces, balconies, and areas under awnings also work, so you do not need a big backyard to book. If you are not sure your space is suitable, mention it when you book so the team can talk it through with you.
Q2. How early will the chef arrive?
Ans: Our chefs arrive 5-10 minutes before your scheduled start time to set up quickly. The chef brings the hibachi grill, fresh ingredients, and propane, and setup only takes a few minutes. Once the cooking starts, the show runs for approximately 1 hour and 30 minutes.
Q3. Do I need to provide any setup?
Ans: Yes, please have tables, chairs, plates, and utensils ready before your event. We bring the chef, the grill, and the food, but we do not provide tables and chairs. Choose a spot with enough room for the grill and your guests, and make sure there is good ventilation.
Q4. Is gratuity included?
Ans: No, gratuity isn’t included. We suggest tipping 20% for great service. For example, if your total comes to $600, a 20% tip would be $120. There is no deposit to book, and payment is cash only on the day of your event.
Q5. What happens if it rains?
Ans: No problem, your chef can cook under a covered patio, garage, or tent. Just keep in mind that the space still needs enough room and good ventilation. If the weather looks uncertain, plan your covered spot ahead of time so your guests stay comfortable and the show can go on.
