Private Hibachi in Washington, D.C.: Backyard Dining Meets Entertainment
In a city known for fine dining, political power lunches, and packed brunch spots, there’s a new way to bring unforgettable food and fun to your next event — private hibachi at home.
Whether you're planning a birthday party in Georgetown, hosting friends in your backyard in Capitol Hill, or staying at an Airbnb in Alexandria, Hibachi with Us delivers the fire, flavor, and fun of a restaurant — right to your door.
🔥 What Is Private Hibachi Catering?
We bring a professional hibachi chef, a mobile grill, and everything needed for a full dinner show to your home or rental. Think onion volcanoes, shrimp flips, and perfectly grilled steak — without ever leaving your house.
✅ You choose the date and guest count
✅ We bring the chef, grill, ingredients, and propane
✅ You provide the tables, chairs, and hungry guests
✅ No deposit required
It’s like going to Benihana, but in your backyard — and way more fun.
🏙️ Where We Serve in the D.C. Area
We cater throughout the DMV (D.C., Maryland, and Virginia), including:
Washington, D.C. neighborhoods: Georgetown, Capitol Hill, Shaw, Navy Yard
Northern Virginia: Arlington, Alexandria, Fairfax
Maryland suburbs: Silver Spring, Bethesda, Rockville
Whether you're in the heart of the city or the quiet suburbs, we bring the show to you.
🎉 Best Occasions for a Private Hibachi Party
Our most popular events include:
🎂 Birthday parties (kids & adults!)
🎓 Graduation dinners
👰 Bachelorette or bachelor weekends
🏡 Airbnb or vacation rental gatherings
💼 Corporate dinners or team bonding
👨👩👧👦 Family get-togethers
💬 What D.C. Guests Are Saying
“Booked for a graduation party in Bethesda and it was a huge hit. Chef was hilarious, food was amazing, and everyone had a blast!”
– Rachael T., Maryland
“Way better than dealing with downtown reservations. We stayed home, had wine, and let the chef take care of everything.”
– Jason W., Arlington
🧑🍳 Book Your Private Hibachi Chef in D.C.
No deposit needed. Just book your date, select your proteins, and let us handle the rest.
