What to Expect When You Book a Private Hibachi Chef at Home

Jan 30

Thinking about booking a private hibachi chef for your next event in Chicago? Whether it's a birthday, graduation, or just a fun night with friends, a mobile hibachi experience brings the restaurant-quality food and fire show right to your door.

Here's everything you need to know about how it works, what to prepare, and what to expect on the day of your event.

🔥 Step 1: Booking Is Easy (and No Deposit Is Required!)

Start by visiting our Hibachi at home in Chi cago booking page. Choose your date, guest count, and proteins. Once you submit your request, our team confirms availability, and provides your final price once we receive the final headcount and protein orders from you. Usually we will reach out 10 days before your event. You can always reach out to us if you have any questions or changes.

Pricing:

$55 per adult
$30 per child (ages 4–12)
Extra protein: $15
No deposit required

🍱 Step 2: Plan Your Space

You don’t need a fancy setup — just enough outdoor space (or a well-ventilated indoor area) for the chef to cook.

What you provide:

Tables and chairs for your guests
Plates, utensils, and napkins
Access to outdoor space, driveway, patio, or garage (indoor OK if good ventilation)

We bring:

Teppanyaki grill and propane
All fresh ingredients
Cooking tools and sauces
Your professional hibachi chef

🎉 Step 3: Showtime!

Your chef will arrive about 5–10 minutes before the start time to set up. Once everything is ready, the fun begins:

Chef will confirm the protein choices
The chef puts on a full hibachi show with fire tricks, jokes, and flair
Meals are cooked and served fresh

This isn’t just a dinner — it’s a full entertainment experience that guests of all ages love.

✅ Step 4: Clean Up and Wrap Up

After the meal, the chef will clean up their cooking area and pack up the grill. You're left with full bellies, happy guests, and zero mess in your kitchen!